Makes:
6 servings
Total Time:
1 hr 15 min
Submitted by:
Category:
Desserts
Sub Category: Pies
what you need
- 1 can crushed pineapples
- 1/2 cup sugar
- 1 can evaporated milk
- 1 tub Cool Whip
- 1 graham cracker crust pie shell
make it
Strain the can of crushed pineapples in a strainer; get out as much juice as you can.
Pour the crushed pineapples into a large bowl, put in your sugar, the 1/2 can of evaporated milk, & the whole bowl of Cool Whip, Mix with a mixer on medium speed until mixture is a slightly thick.
Pour into the pie shell & let sit in the refrigerator for 1 hour, and then serve.
Notes
