Denise's Walnut Crusted Salmon
Makes:
4 servings
Total Time:
30 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Fish & Seafood Entrees
what you need
- Marinade:
- 1/2 cup white wine
- 1/4 cup lemon juice
- 2 Tbsp. olive oil
- 1 tsp. chopped garlic
- 1/2 tsp. crushed rosemary
- 1/2 tsp. crushed thyme
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 4 (8 ounce) salmon fillets, skin on
- Crust:
- 1 cup finely chopped walnuts
- 1 cup finely chopped croutons
- 1 Tbsp. chopped oregano
- 1 Tbsp. chopped chives
- 2 Tbsp. olive oil
- 2 Tbsp. lemon juice
make it
Preheat a grill. Mix marinade ingredients in a baking pan. Add salmon, turn to coat, and marinate for 10 minutes.
Preheat the oven to 400 degrees F. In a small bowl, mix walnuts, croutons, oregano, chives, olive oil, and lemon juice.
On a grill, place salmon meat side down for 4 minutes or until seared. Remove and place on foil lined baking sheet, skin side down. Lightly brush with marinade. Sprinkle crust on top. Bake for 4 to 8 minutes, or until the salmon is cooked to the desired doneness and the crust is golden.
Notes
