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Deviled Potato Salad

Kraft Memeber Recipe
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kraft
Makes: 8 servings Total Time: 35 min
Category: Side Dishes Sub Category: Other

what you need
  • 2 lbs. potatoes, peeled and cut into 3/4-inch chunks
  • 1/2 cup mayonnaise
  • 1/3 cup Dijon mustard
  • 1 Tbsp. cider vinegar
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 cup chopped celery
  • 1/3 cup chopped red onion
  • 2 hard-cooked eggs, coarsely chopped
make it
1. In 4-quart saucepot, cover potatoes with water; bring to a boil over medium-high heat. Reduce heat and simmer uncovered 10 minutes or until potatoes are tender; drain and cool slightly.

2. In large bowl, combine mayonnaise, mustard, vinegar, sugar and salt.

3. Add potatoes, celery, red onion and eggs; toss gently.

4. Spoon, if desired, into lettuce-lined bowl and garnish with cherry tomatoes. Serve chilled or at room temperature.
Notes
Average Rating  (1)
Rated  by TedKozikowski on 9/24/2008 Instead of Mayo I used Miracle Whip. I also added Sweet Pickle Relish to taste. I really liked the idea of adding lettuce leaves to the bowl prior to inserting the salad, as well as cherry tomatos as a topping. Very good recipe. Will continue to use.
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