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Diana's Chicken, Pasta and Veggies

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 45 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 4 boneless skinless chicken breasts
  • Olive oil
  • 1 box rotini pasta
  • 1 jar (8-10 oz.) Dijon mustard
  • 1/4+ cup olive oil
  • 1 cup broccoli florets
  • 1 cup sliced carrots
  • Salt & pepper to taste
make it
In a large, deep frying pan cook chicken breasts, cut into bite-sized pieces, in enough olive oil to cover bottom of pan, until tender.

Cook rotini (or any pasta of your choice); drain and mix into chicken over low heat.

Meanwhile, mix well with wire whisk, the Dijon and ¼+ cup olive oil until well blended; add to chicken and pasta mixture. Then add the broccoli and carrots and cook on medium heat until fork tender. Add salt & pepper to taste.
This is very good hot or cold. ENJOY!
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