Diana's Chicken, Pasta and Veggies
Makes:
4 servings
Total Time:
45 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 4 boneless skinless chicken breasts
- Olive oil
- 1 box rotini pasta
- 1 jar (8-10 oz.) Dijon mustard
- 1/4+ cup olive oil
- 1 cup broccoli florets
- 1 cup sliced carrots
- Salt & pepper to taste
make it
In a large, deep frying pan cook chicken breasts, cut into bite-sized pieces, in enough olive oil to cover bottom of pan, until tender.
Cook rotini (or any pasta of your choice); drain and mix into chicken over low heat.
Meanwhile, mix well with wire whisk, the Dijon and ¼+ cup olive oil until well blended; add to chicken and pasta mixture. Then add the broccoli and carrots and cook on medium heat until fork tender. Add salt & pepper to taste.
Notes
This is very good hot or cold. ENJOY!
