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Dijon Pork Chops

Kraft Memeber Recipe
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Makes: 2 servings Total Time: 20 min
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 3 Tbsp. plain dried bread crumbs
  • 1 tsp. each grated parmesan cheese and chopped fresh parsley
  • 1 tsp. vegetable oil
  • 1/2 tsp. pepper
  • 2 pork loin chops (5 oz. each)
  • 2 tsp Dijon-style mustard
make it
In shallow mixing bowl combine bread crumbs, parmesan cheese, parsley, oil, and pepper; mix well and set aside.

Spread both sides of each pork chop with mustard; then press each pork chop into bread crumb mixture, coating both sides and using all of mixture.

Spray rack in broiling pan with nonstick cooking spray; arrange chops on rack and broil 5 to 6 inches from heat source, turning once, until thoroughly cooked and lightly browned, 5 to 6 minutes on each side.
Notes
Average Rating  (2)
Rated  by sherry7140940 on 9/29/2009 this was a very good dish, but I added more of the mustard, since we like things a little spicier.
See All Ratings & CommentsSee All Ratings & Comments

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