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Double-Chocolate Banana Bread

Kraft Memeber Recipe
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Makes: 16 Servings Total Time: 1 hr 30 min
Category: Breads Sub Category: Quick Breads

what you need
  • 1 cup sugar
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 1/4 cups mashed ripe banana (about 3)
  • 1 tsp. vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa
  • 1 tsp. baking soda
  • 1 cup semi-sweet chocolate chips
make it
Preheat oven to 350°F. Spray bottom of 8x4 inch loaf pan with cooking spray. Beat sugar, eggs & oil in large bowl at medium speed until combined. Beat in banana & vanilla at low speed. Combine flour, cocoa, & baking soda in medium bowl; beat into banana mixture at low speed, just until combined. Stir in chocolate chips.

Spoon batter into pan.

Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack.
Notes
This is the BEST banana bread I have ever had. I will never make regular banana bread again.
Average Rating  (1)
Rated  by gwashington1961 on 2/4/2012 This is a totally delicious variation of Banana Bread. The addition of the cocoa gives it such a yummy chocolate flavor to it. I think I will certainly bake & send it among my gifts for future holiday celebrations.
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