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Double Chocolate Brownies

Kraft Memeber Recipe
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Makes: 16 brownies Total Time: 1 hr
Category: Cookies Sub Category: Brownies

what you need
  • 8 oz. 70% cacao bittersweet chocolate, divided
  • 2 sticks unsalted butter
  • 1-1/2 cups sugar
  • 1-1/4 cups all-purpose flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 4 large eggs
  • 2 tsp. vanilla
  • 2 tsp. confectioners' sugar
make it
Preheat oven to 350°F. Line a 9-inch square baking pan with non-stick foil. Set aside. Reserve 2 oz. of the chocolate. Chop remaining 6 oz. of chocolate and place in large microwave-safe bowl. Add butter. Microwave 1 min, stir. Microwave 30 seconds, stir until smooth.

Stir sugar, flour, baking soda and salt into chocolate mix until well blended. Add eggs and vanilla. Stir until smooth. Chop remaining 2 oz. chocolate. Stir into batter. Pour into pan, spread evenly.

Bake for 45 min or until toothpick inserted in center comes out clean. Cool for 10 min. Dust with confectioners' sugar.
Notes
These are so chocolaty, thanks to the bittersweet chocolate.
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