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Double Chocolate Gooey Butter Cake

Kraft Memeber Recipe
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kraft
Makes: 1 cake Total Time: 1 hr 40 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 package (18.25 ounce) chocolate cake mix
  • 3 eggs, divided
  • 2 sticks butter, melted, divided, plus additional butter for greasing pan
  • 1 package (8 ounce) cream cheese, softened
  • 3 to 4 tablespoons cocoa powder
  • 1 box (16 ounce) powdered sugar
  • 1 teaspoon vanilla
  • 1 cup chopped nuts
make it
Preheat oven to 350 degrees F. Lightly grease a 13 x 9-inch baking pan. In a large bowl, combine the cake mix, 1 egg and 1 stick melted butter; and stir until well blended. Pat mixture into prepared pan and set aside.

In a stand mixer, or with a hand mixer, beat the cream cheese until smooth. Add the remaining 2 eggs, and the cocoa powder. Lower the speed of the mixer, and add the powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 1 stick of melted butter, and the vanilla extract, continuing to beat the mixture until smooth. Stir in nuts with a rubber spatula. Spread filling over cake mixture in pan.

Bake for 40 to 50 minutes. Be careful not to overcook the cake; the center should still be a little gooey when finished baking. Let cake partially cool on a wire rack before cutting into pieces.
Notes
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