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Easiest Meatloaf Ever

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 45 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1.5-2 lb. ground beef
  • 2 cans (8 oz. each) tomato sauce
  • 4-8 oz. water
  • Salt
  • Pepper
  • Onion powder (optional)
  • Garlic powder (optional)
make it
Pack ground beef in a large skillet, almost like a huge burger patty. Cook on med-med hi for about 15 minutes.

If you can, carefully turn the 'patty' over, if not cut in quarters and turn them over. Let cook another 5 minutes. Drain carefully not to break everything up.

Add the tomato sauce and depending how thick you want the sauce add half or a full sauce can of water.

Cover and let simmer another 10-15 minutes. Add water if needed towards serving to thin the sauce.
Its a real simple recipe. My hubby loves this and my nieces and nephew love it too. Works great with mac and cheese!
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