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Easy as Apple Pie

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr 5 min
Category: Desserts Sub Category: Pies

what you need
  • 1 package (16 ounces) refrigerated pie crust (2 crusts)
  • 6 cups peeled, cored and sliced apples
  • 3/4 cup plus 1 tablespoon sugar, divided
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons apple pie spice
  • 1/4 teaspoon salt
  • 2 tablespoons butter, chilled, cut into small pieces
  • 1 1/2 tablespoons milk or cream
make it
Preheat oven to 425°F. Fit 1 pie crust into a 9-inch pie dish. Mix apples, 3/4 cup sugar, flour, apple pie spice and salt in large mixing bowl until apples are coated.

Turn apple mixture into pastry - lined pie dish; spread evenly. Scatter butter pieces over top of mixture. Fit top crust over apple mixture. Wrap excess top crust under bottom crust around edges. Press edges together to seal; flute. Brush top crust with milk. Make slits in top crust with knife to create steam vents. Sprinkle with remaining sugar.

Bake pie until golden, 40-45 minutes.
If apple pie spice is not available, you can use 1 teaspoon cinnamon, 1/4 teaspoon ground nutmeg, 1/8 teaspoon ground allspice and 1/8 teaspoon ground cloves.

Choose a tart apple, such as Granny Smith or Pippin, to make the best tasting pie.
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