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"Easy As Pie" Pumpkin, Cheesecake Pie

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 1 hr 15 min
Category: Desserts Sub Category: Pies

what you need
  • 1 tub (24.3 oz.) Kraft Philadelphia Ready-To-Eat Cheesecake Filling
  • 1 can (15 oz.) pure pumpkin
  • 1/3 cup sugar
  • 2 teaspoons pumpkin pie spice*
  • 1 ready made graham crumb pie crust (9")
make it
1) In a medium sized mixing bowl, spoon in the Kraft Philadelphia Ready-To-Eat Cheesecake Filling and pure pumpkin. Mix these two items together well with a spoon.

2) Add in the sugar and spices. Mix well to insure that all the sugar and spices are blended into the cheesecake and pumpkin mixture.

3) Spoon mixture into the ready made graham crumb pie crust.

4) Serve right away or let chill in the refrigerator for an hour or overnight.
Notes
* 1 tsp. of ground cinnamon, 1/2 tsp. ground ginger, and 1/4 tsp. ground cloves in place of pumpkin spice

Store leftovers in the refidgerator. Freezing not recomended.
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