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Easy Cheesy Lemon-Lime Pie

Kraft Memeber Recipe
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Makes: 6 to 8 sevring Total Time: 4 hr 30 min
Category: Desserts Sub Category: Pies

what you need
  • 1 can (12oz) frozen lemonade
  • 1 pkg. (3 oz.) Lime Jell-O
  • 1 pkg. (8 oz) Philadephia Cream Cheese
  • 1 tub (about 2 cups) Cool Whip
  • 1 ready-to-use graham cracker or cookie crumb crust
make it
Bring lemonade to full boil. Place Jell-O and boiled lemonade in blender and blend well. Blend in cream cheese & Cool Whip. Pour into crust.

Refrigerate at least 4 hours or overnight. Store leftover pie in refrigerator.
This pie is refreshing served frozen in the summer.

You may use sugar free Jell-O and Cool Whip Free.
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