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Easy Chicken A La King

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 4 ounces canned mushrooms
  • 1 small green pepper, chopped
  • 1/2 cup butter
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 1/2 teaspoons chicken bouillon granules
  • 1 1/2 cups milk
  • 1 1/4 cups hot water
  • 4 cooked chicken breast halves, cut up
  • 4 ounces pimiento, chopped
  • 1 cup frozen peas (optional)
make it
Drain mushrooms and reserve juice. Cook and stir drained mushrooms and green pepper in butter over heat 5 minutes; remove from heat.

Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat.

Stir in instant bouillon, milk, water and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken, pimiento and peas if used; heat through. Serve over Minute Rice, toast, or noodles.
Notes
This is a family favorite. It is not too difficult to make and is a great way to use leftover chicken or turkey. Because of the red and green colors, it makes a great Christmas time meal.
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