Makes:
5 servings
Total Time:
1 hr
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 5 boneless chicken breast, pounded thin
- 5 slices ham
- 5 slices Swiss cheese
- 2 eggs, whisked
- 1 cup bread crumbs
- 1/4 cup oil
- 1 can mushroom soup diluted with 1/3 cup water
make it
On chicken breast, lay 1 slice ham, and 1 slice cheese, roll up - (can use tooth pick to hold if needed). Continue with next four breast in same manner.
In dish, whisk eggs. Pour bread crumbs in another dish. In skillet, add 1/4 cup oil for browning and heat to medium. Roll stuffed breasts in egg, then bread crumbs, and fry till golden (couple minutes).
Lay golden breasts in casserole dish and pour soup over top. Bake 375°F for about 40 minutes.
Notes
You can substitute Swiss for a favorite of yours, and mushroom soup for your favorite, or even your favorite sauce. Be creative.
This serves well with green beans and mashed potatoes.
