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Easy Chicken Quesadilla Soup

Kraft Memeber Recipe
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Makes: 8-10 servings Total Time: 8 hr
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 1 lb. chicken breast - cooked, pulled/shredded
  • 1 can (10 oz.) cheddar cheese soup
  • 1 can (10 oz.) nacho cheese soup
  • 1 can (12 oz.) zesty fiesta diced tomatoes
  • 2 cups milk
  • 2 cups water
  • 4 flour tortillas
  • 1 cup Kraft shredded cheddar cheese
  • Sour cream (optional)
make it
1. Place chicken in pot of water just covering the chicken. Boil until cooked through. Shred with two forks pulling in opposite directions.

2. In crock-pot, add shredded chicken, cheddar soup, nacho soup, tomatoes, milk, and water.

3. Cook on low for 8 hours or high for 4 until good and hot.

4. While soup is cooking, take flour tortillas and cut into 1/4" strips using pizza cutter. Place on baking sheet and put in oven at 350 degrees F until light brown and crisp.

5. Serve warm with tortilla strips, shredded cheddar cheese, and a dollop of sour cream. Enjoy!!
Notes
Nice hot hearty soup for cold weather. Easy to make, not a lot of mess.
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