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Easy Chicken & Rice Bake

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr 35 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 cup brown rice, uncooked
  • 1 can cream of chicken soup
  • 1 cup heavy cream
  • 1 envelope dry dressing mix, Italian or ranch
  • 2 cups boiling water
  • 2 1/2 lb. boneless chicken breast, cut into 1" pieces
  • Salt & pepper to taste
make it
Wash and drain rice. Spread rice in 9 x 13 baking dish.

Mix soup, cream, dressing mix and water. Stir into rice. Lay chicken on top of rice mixture. Season with salt & pepper.

Cover tightly with foil and bake for one hour at 350 degrees F. Uncover and cook 20 minutes longer; until most of the liquid is absorbed and rice is tender. Put under broiler for a few seconds to brown chicken if desired.
Serve with cooked peas and crusty bread.
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