KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Chicken & Rice Bake

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6 servings Total Time: 1 hr 35 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 cup brown rice, uncooked
  • 1 can cream of chicken soup
  • 1 cup heavy cream
  • 1 envelope dry dressing mix, Italian or ranch
  • 2 cups boiling water
  • 2 1/2 lb. boneless chicken breast, cut into 1" pieces
  • Salt & pepper to taste
make it
Wash and drain rice. Spread rice in 9 x 13 baking dish.

Mix soup, cream, dressing mix and water. Stir into rice. Lay chicken on top of rice mixture. Season with salt & pepper.

Cover tightly with foil and bake for one hour at 350 degrees F. Uncover and cook 20 minutes longer; until most of the liquid is absorbed and rice is tender. Put under broiler for a few seconds to brown chicken if desired.
Notes
Serve with cooked peas and crusty bread.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email