Easy Chicken Soup Pot Pie
Makes:
4 servings
Total Time:
50 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 1 can condensed cream of chicken soup
- 2 cups frozen vegetable mixture
- 1 cup diced cooked chicken
- 1/2 cup milk
- 1 egg
- 1 cup all purpose baking mix
make it
Preheat oven to 400°F. Combine soup, vegetables and chicken in a 9-inch pie plate.
Blend milk, egg and baking mix in bowl with a fork. Spoon over chicken mixture to cover.
Bake 30 minutes or until golden.
Notes
