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Easy Chicken Soup Pot Pie

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 50 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 can condensed cream of chicken soup
  • 2 cups frozen vegetable mixture
  • 1 cup diced cooked chicken
  • 1/2 cup milk
  • 1 egg
  • 1 cup all purpose baking mix
make it
Preheat oven to 400°F. Combine soup, vegetables and chicken in a 9-inch pie plate.

Blend milk, egg and baking mix in bowl with a fork. Spoon over chicken mixture to cover.

Bake 30 minutes or until golden.
Notes
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