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Easy Chile Relleno Casserole

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Vegetarian Entrees

what you need
  • 2 sm. cans whole green chilies
  • 3/4 lb. shredded cheddar cheese
  • 3/4 lb. shredded jack cheese
  • 1 can (13 oz.) evaporated milk
  • 1 egg
  • 3 Tbsp. flour
  • 1 can green chili salsa
  • 1 can (8 oz.) tomato sauce
make it
Wash chilies, open flat and lay out half of the chilies on the bottom of a casserole dish. Sprinkle half of the cheddar and half of the jack cheese over the chilies.

Blend milk, egg, and flour together and pour 1/2 of the mixture over the cheese. Layer the rest of the chilies over the cheese. Sprinkle the remainder of the cheese over the chilies, and then pour the remainder of the milk mixture over the cheese.

Bake 30 minutes @ 350F. Mix salsa and tomato sauce together, then pour over the casserole, and return it to the oven for another 25 minutes.
Notes
Average Rating  (2)
Rated  by singlecrochet on 2/25/2010 I haven't even sat down to eat it yet, and I can already tell I'm going to love it. Smells wonderful, was easy to throw together and reminds me of the chili relleno I always order when we go out for Mexican food.
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