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Easy Chocolate Lover's Cheese Pie

Kraft Memeber Recipe
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kraft
Makes: 10 servings Total Time: 55 min
Category: Desserts Sub Category: Pies

what you need
  • 3 packages (8 oz. each) cream cheese, softened
  • 3/4 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups (12 oz. pkg) mini chips semi-sweet, divided
  • 1 extra-serving-size package graham cracker crust divided (9 ounces)
  • 2 tablespoons whipping cream
make it
1. Heat oven to 350 f.

2. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 1 2/3 cups small chocolate chips; pour into crust.

3. Bake 10 minutes. Without opening oven door reduce temperature to 250 degrees; continue baking 30 minutes or just until set. Remove from oven to wire rack. Cool completely. Cover; refrigerate until thoroughly chilled.

4. Place remaining 1/3 cup chips and whipping cream in a small microwave safe bowl. Microwave at high 20 or 30 seconds or just until chips are melted and mixture is smooth when stirred; cool slightly. Spread over cheese pie. Refrigerate 15 minutes or until topping is set. Cover; refrigerate leftover cheese pie.
Notes
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