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Easy Chocolate Torte

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 2 hr 5 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 pkg. (2-layer size) chocolate cake mix
  • 2 pkg. (4 oz. each) Baker's German Sweet Chocolate, divided
  • 3/4 cup butter or margarine, softened
  • 1/2 cup chopped toasted almonds
  • 1 container (8 oz.) Cool Whip Whipped Topping, thawed or use real whipped cream
make it
Prepare cake mix as directed on package. Bake in 2 greased and floured 9-inch layer pans according to pkg directions. Cool. Split layers horizontally ( I place toothpicks around the cake and then use a serrated edge knife to cut the cake).

Melt 1-1/2 packages of the chocolate in saucepan over very low heat. Cool; then beat in butter. Add almonds. Make chocolate curls from the remaining chocolate.

Spread one cake layer with half the chocolate mixture; top the second layer, and spread with half the whipped topping. Repeat layers; garnish with chocolate curls. Chill one hour.
Notes
This is not an original recipe...I cannot remember where I saw it.

This is not only easy!...it really makes an impression on the person you make it for!
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