KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Crock-Pot Beef Stroganoff

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 4 servings Total Time: 6 hr 15 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 2 lb. beef stew meat
  • Onion powder
  • Garlic powder
  • Salt, pepper to taste
  • 2 cans Campbell's cream of mushroom soup (I use low sodium)
  • 4-5 tablespoons of sour cream
  • Browning sauce (optional)
  • Egg noodles, cooked
make it
Cut meat into small pieces (not too small or they will fall apart). Sprinkle with onion powder, garlic powder, salt and pepper to taste.

Put meat in crock-pot and add the cream of mushroom soup. Mix it well, cover and cook for approx. 6-8 hours.

If too "soupy" remove some of the soup. Add sour cream and mix. I add a little of the browning sauce to give it a little darker color. Mix well and serve with noodles.
Notes
This is one of those great comfort foods for fall/winter. This is also good with boiled pierogies.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email