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Easy Crock-Pot Mac & Cheese

Kraft Memeber Recipe
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Makes: 8-10 servings Total Time: 4 hr 15 min
Category: Side Dishes Sub Category: Other

what you need
  • 1 package (16 oz.) macaroni
  • 1 Tbsp. vegetable oil
  • 1 can (13 oz.) evaporated milk
  • 1 1/2 cups milk
  • 1 tsp. salt
  • 4 cups shredded sharp cheddar cheese
  • 1/2 cup melted butter
make it
Cook macaroni on stovetop following directions on box. Drain well. Grease bottom and sides of 3 1/2 to 5 qt. crock-pot. (I find that a sprayable oil works well for this.)

Pour cooked macaroni in crock-pot with vegetable oil and then add all remaining ingredients. Stir to combine.

Cook on LOW for 3 to 4 hours, stirring occasionally. Tasting the macaroni after 3 hours is the easiest way to determine how much longer to cook it.
This is great for a snack and will last for days in the fridge.
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