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Easy German Chocolate Cake

Kraft Memeber Recipe
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Makes: 12 - 3' x 3" square servings Total Time: 1 hr 15 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 cup BAKER'S ANGEL FLAKE Coconut
  • 1 cup chopped pecans
  • 1 box German chocolate cake mix
  • 1 stick (1/2 cup) butter, or margarine, melted
  • 1 package (8 ounce) PHILADELPHIA Cream Cheese, softened
  • 16 ounce powdered sugar
make it
1. Grease and flour a 9 x 13 inch pan. Sprinkle coconut and pecans on the bottom of the pan.

2. Mix the cake mix according to package directions. Pour over the coconut and pecans.

3. Cream margarine and cream cheese. Add powdered sugar. Spoon on top of unbaked cake mixture.

4. Bake at 350 degrees F for 45 minutes.
Notes
So easy and so good!
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