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Easy Homemade Chicken Pot Pie

Kraft Memeber Recipe
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Makes: 6-8 servings Total Time: 1 hr 30 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 pkg. boneless skinless chicken breast
  • 1 can Campbell's cream of mushroom soup
  • 1 can Campbell's cream of chicken soup
  • 2 cans mixed vegetables
  • 1 box jiffy corn bread mix
make it
In a pot, boil chicken breast. Then in another pot mix both soups and vegetables together and cook for about 10-15 min.

In a large pan, pour the soup and vegetable mixture. Then using two forks shred the chicken breast like you would for barbecue. Place the chicken evenly over the soup mixture.

Make the jiffy corn bread as the direction say on the box and then spread it evenly over the top of the chicken and soup mixture.

Place in the oven at 400 degrees F and bake until golden brown, 20-30 minutes.
Notes
Average Rating  (1)
Rated  by atroxell27 on 7/23/2010 recipe was good. It wasn't clear wether or not the soup should be diluted.
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