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Easy Peach Cobbler

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 20 min
Category: Desserts Sub Category: Crisps & Cobblers

what you need
  • 1 tube/package store bought bake off biscuits
  • 1/4 cup granulated white sugar, divided
  • 1 can sliced peaches in heavy syrup
  • 1/2 teaspoon ground cinnamon
  • 2 pinches ground nutmeg
  • 1 pint heavy cream
make it
Place biscuits on a cookie sheet and sprinkle with 2 tablespoons sugar. Bake at 425 degrees F for 10 minutes or until golden at edges.

Heat peaches seasoned with cinnamon and nutmeg over low heat in a small saucepan. Beat cream and remaining 2 tablespoons sugar with hand mixer until soft peaks form.

Split warm biscuits and fill with spoonfuls of warm peaches. Top with sugared biscuit top and serve with lots of fresh whipped cream.
Notes
Average Rating  (1)
Rated  by Kim Hood on 10/26/2004 This sounds really great!! This will be great for my family, because I can keep the peaches on low and serve it to them warm whenever they are ready for it!
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