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Easy Peanut Butter Cheesecake

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 45 min
Category: Desserts Sub Category: Cheesecakes

what you need
  • Crust:
  • 20 Oreo Cookies
  • 3 Tbsp. butter, melted
  • Mix:
  • 1 tub (24.3 oz.) Philadelphia Ready-To-Eat Cheesecake Filling
  • 1 jar (18 oz.) creamy peanut butter
  • Topping:
  • 1 (7.25 oz.) bottle shell topping (near ice cream toppings in grocer)
make it
Crumble Oreo Cookies (I like the peanut butter filled). Mix in melted butter. Form crust in 8x8 baking dish. Bake for 10 minutes at 350 degrees F. Cool completely.

In a mixer with whisk tool, blend Ready-to-use cheesecake filling with peanut butter. (Start with half the jar and continue to add according to taste, I use the whole jar.) Spoon mix onto completely cooled crust.

Spread thin layer of shell topping over mix. Place in freezer long enough to form shell.
Keep leftovers (if any) refrigerated.
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