KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Peasy Tiramisu

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 4 servings Total Time: 24 hr 25 min
Category: Desserts Sub Category: Other

what you need
  • 1 package Philadelphia Cream Cheese
  • 3 egg yolks
  • 1 cup sugar
  • 1 tablespoon vanilla
  • 1/2 cup milk
  • 1 cup prepared Maxwell House Coffee, divided
  • 1 package Pecan Sandies
  • Cocoa powder
make it
Custard: Soften cream cheese in microwave. Blend cream cheese with egg yolks, sugar, vanilla, milk, and 3/4 cup coffee.

Assembly: Place Pecan Sandies in an even layer in the bottom of a 9x9 baking dish. Sprinkle or spritz Sandies with some of the prepared coffee. Pour 1/2 of the custard over the cookies. Place a second layer of Pecan Sandies over the custard and sprinkle or spritz with more coffee. Pour the second half of the custard over the cookies.

Cover and refrigerate overnight or at least 12 hours. Dust with cocoa powder and serve chilled.
Notes
Do not put too much coffee on the cookies or they will become mushy and make the dessert too wet.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email