Easy Potato and Corn Chowder
Makes:
8 servings
Total Time:
45 min
Submitted by:
Category:
Soups/Chilis
Sub Category: Chowders
what you need
- 1 package (28 oz.) frozen western style hash brown potatoes with peppers and onions
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 2 cans whole kernel corn, drained
- 2 soup cans milk
- Salt and pepper to taste
- 1 package (8 oz.) Kraft Shredded Sharp Cheddar Cheese
make it
In large pot, add all ingredients, except cheese.
Cook on medium heat until chowder reaches a slow boil, stirring occasionally.
Reduce heat and simmer for 15 minutes. 5 minutes before serving, stir in shredded cheese.
Notes
This recipe can be prepared in a crock-pot. Simply throw all ingredients together and cook 6 to 8 hours on low.
Serve with salad and bread for a delicious and complete meal.
