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Easy Sausage and Hash Brown Bake

Kraft Memeber Recipe
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Makes: 8 - 10 servings Total Time: 1 hr 30 min
Category: Breakfast/Brunch Sub Category: Casseroles & Skillets

what you need
  • 1 lb. breakfast sausage
  • 1 tube crescent rolls
  • 1 small bag frozen hash browns
  • 8 oz. grated cheddar cheese
  • 6 eggs
  • 1/2 cup milk
make it
Preheat oven to 350°F. Spray 10x13" pan with nonstick spray. Brown, crumble, and drain sausage.

Press crescent rolls dough onto bottom of pan so that it stretches to edges. Cover dough with drained sausage. Top with frozen hash browns and grated cheese. Scramble 5-6 eggs with milk (uncooked) and pour over all other ingredients.

Bake for 35-55 minutes. Test for doneness in middle with toothpick.
Notes
Variations:
Try substituting crumbled, cooked bacon instead of sausage or use chopped up apples for a more fruity flavor instead of frozen hash browns.

Try cooking in two pie pans instead of rectangular pan and cut into pizza-shaped pieces.

I had found this recipe on-line and absolutely love it. I have made this dish for my co-workers and continue to do so anytime we have a brunch or breakfast at work. It is one recipe that is always asked for! :)
Average Rating  (3)
Rated  by lambshade249 on 1/18/2008 Very good! Me and husband liked it very much. A different kind of breakfast!
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