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Easy Skillet Beef & Hash Brown

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 20 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 lb. ground beef
  • 1 can (10 3/4 oz.) Campbell's Cream of Celery Soup
  • 1/2 cup water
  • 1/4 cup ketchup
  • 1 tbsp. Worcestershire sauce
  • 2 cups frozen hash-brown potatoes
  • 3 or more slices process American cheese
make it
Cook beef in skillet until browned. Pour off fat.

Add soup, water, ketchup and Worcestershire. Heat to a boil. Stir in potatoes.

Cover and cook over low heat 10 minutes or until done. Top with cheese.
Notes
Average Rating  (1)
Rated  by marcia728 on 10/21/2005 I really like the concept of the recipe, it was very quick and easy. I would use creme of mushroom soup next time and add some green pepers. I did add an onion.
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