KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Slow Cooker Pot Roast

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 4-6 servings Total Time: 7 hr 15 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 chuck roast (3-4 lb.)
  • 1 can beef broth
  • 1 cup water
  • 1 bay leaf
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1 Tbsp. Kroger Steak Seasoning
  • Red potatoes
  • Carrots
  • 2 pkg. instant brown gravy mix
make it
Trim off fat, and place chuck roast in crock-pot. Add beef broth, 1 cup of water, and seasoning. Cook on low for about 6 hours or so, until fork tender. Last 60-90 minutes, add the red potatoes and carrots.

When it's all done, remove to another plate and take 2 cups of the liquid in crock-pot, discard the rest. Mix with the 2 brown gravy packs in saucepan on stove, heat until gravied. If too thick, add a little more water.

Take the gravy and meat, potatoes and carrots and put back in crock-pot on low and heat for additional hour. Serve and ENJOY!
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email