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Easy Slow Cooker Pot Roast

Kraft Memeber Recipe
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Makes: 4-6 servings Total Time: 7 hr 15 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 chuck roast (3-4 lb.)
  • 1 can beef broth
  • 1 cup water
  • 1 bay leaf
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1 Tbsp. Kroger Steak Seasoning
  • Red potatoes
  • Carrots
  • 2 pkg. instant brown gravy mix
make it
Trim off fat, and place chuck roast in crock-pot. Add beef broth, 1 cup of water, and seasoning. Cook on low for about 6 hours or so, until fork tender. Last 60-90 minutes, add the red potatoes and carrots.

When it's all done, remove to another plate and take 2 cups of the liquid in crock-pot, discard the rest. Mix with the 2 brown gravy packs in saucepan on stove, heat until gravied. If too thick, add a little more water.

Take the gravy and meat, potatoes and carrots and put back in crock-pot on low and heat for additional hour. Serve and ENJOY!
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