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Easy Smoky Enchiladas

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 45 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 package boneless skinless chicken breasts
  • 1 tablespoon liquid smoke
  • 1 large onion, chopped
  • 1 tablespoon garlic powder
  • 1 large can enchilada sauce, divided
  • 1 package flour tortilla shells
  • 1 bag Kraft Monterey Jack Shredded Cheese
  • Salt & pepper to taste
make it
Boil chicken breasts until done, let cool and shred. Put shredded chicken, liquid smoke, chopped onion, garlic powder and 1/3 of a cup of sauce in a skillet and cook for about 15 minutes. While that is cooking, wrap 8 tortilla shells in paper towels and warm in microwave about 20-30 seconds. Butter a 9x13-inch glass baking dish.

When chicken mixture is done, put a spoonful of the rest of your sauce on a shell. Add enough mixture so it makes 8 on each one. Wrap them like you would a burrito, place in baking dish. Add the rest of your sauce over top then the whole bag of cheese. Spray a piece of tin foil with cooking spray and cover enchiladas sprayed side down so cheese doesn't stick.

Bake at 400 degrees F for 15 minutes.
Notes
Serve with sour cream, lettuce and tomatoes.
Average Rating  (1)
Rated  by MSMom37 on 4/14/2006 I liked this recipe because it was easy, quick to make, and very good. I will definitely make this dish again. My family loved it!
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