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Easy Spaghetti Casserole

Kraft Memeber Recipe
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Makes: 6 servings 2 cups Total Time: 55 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 1 medium size package spaghetti noodles
  • 1 small onion, quartered
  • 2 stalks celery
  • 1/2 cup butter or margarine
  • 1/2 cup flour
  • 3 cups tomato juice
  • 2 tablespoons sugar
  • 4 cups Kraft Shredded Cheese
make it
Cook spaghetti according to package directions. Add onion and celery to the boiling water.

While the spaghetti is cooking, melt margarine in a 6 quart pot. Whisk in flour to melted margarine and add tomato juice. Stir until thickened adding sugar towards the end. Drain spaghetti, remove celery and onion.

Spray a 9 x 11 lasagna pan with cooking spray. Mix together the tomato mixture and spaghetti. Put about half the mixture in the lasagna pan then layer with 2 cups of shredded Kraft Cheese. Top with remaining spaghetti, cover with remaining cheese.

Bake for 30 minutes at 300 degrees F. Serve with tossed green salad and French bread. Enjoy!
Notes
I usually make this a day ahead. Cover and refrigerate until ready to cook, bake uncovered. If there are any leftovers they are great the next day. Fry in butter or margarine until heated through.
Average Rating  (1)
Rated  by m on 10/25/2005 This recipe is easy and yummy...even for picky kids! Thumbs up from our family!
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