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Easy Spaghetti and Meatballs

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 40 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 pound lean ground beef
  • 1/2 cup Italian seasoned dry bread crumbs
  • 1 egg
  • 1 jar (1 lb. 10 oz.) Ragu Old World Style Pasta Sauce (or any flavor)
  • 8 ounces spaghetti, cooked and drained
make it
Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs.

Bring pasta sauce to a boil in a 3 quart saucepan over medium-high heat. Keep covered to minimize splattering and stir occasionally so it doesn’t stick. Gently drop in uncooked meatballs by putting each one in a ladle or large spoon and carefully lowering it into the sauce.

Reduce heat to low and summer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti, sprinkle with parmesan cheese if you like.
Notes
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