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Easy Sweet Potato Pie

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 2 hr
Category: Desserts Sub Category: Pies

what you need
  • 1 sweet potato (1 pound)
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1/2 cup milk
  • 2 eggs
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 (9 inch) unbaked pie crust
make it
1. Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth.

2. Pour filling into an unbaked pie crust.

3. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Notes
Average Rating  (2)
Rated  by ang4uk on 12/1/2009 This pie was a hit at Thanksgiving!! I had people eating it that said they would never eat a sweet potato!! They loved it!! Thanks for sharing!
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