Makes:
60 wontons
Total Time:
45 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Pork Entrees
what you need
- 1 package mild Italian sausage
- 1 small can water chestnuts
- 2 cups mushrooms
- 1 garlic clove, minced
- 1 teaspoon A.1. Steak Sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 60 wonton skins
- 1 tablespoon cornstarch
make it
In a bowl, combine the sausage, water chestnuts, mushrooms, garlic, A.1. Steak Sauce, soy sauce, salt and pepper. Toss well.
Place a rounded 1/2 teaspoon of filling in the center of each skin; dampen the edges with water and a dab of cornstarch and fold over to form a triangle. Press out the air and seal the edges.
A few at a time, place wontons in boiling water and remove with a slotted spoon when they float to the top. This should be about 2 minutes.
Notes
These wontons can be deep-fried, steamed or boiled. They can also be added to soup.
I boiled them for my 35th birthday party and served them in upside down colored drink parasols.
