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Easy Wontons

Kraft Memeber Recipe
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Makes: 60 wontons Total Time: 45 min
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 1 package mild Italian sausage
  • 1 small can water chestnuts
  • 2 cups mushrooms
  • 1 garlic clove, minced
  • 1 teaspoon A.1. Steak Sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 60 wonton skins
  • 1 tablespoon cornstarch
make it
In a bowl, combine the sausage, water chestnuts, mushrooms, garlic, A.1. Steak Sauce, soy sauce, salt and pepper. Toss well.

Place a rounded 1/2 teaspoon of filling in the center of each skin; dampen the edges with water and a dab of cornstarch and fold over to form a triangle. Press out the air and seal the edges.

A few at a time, place wontons in boiling water and remove with a slotted spoon when they float to the top. This should be about 2 minutes.
Notes
These wontons can be deep-fried, steamed or boiled. They can also be added to soup.

I boiled them for my 35th birthday party and served them in upside down colored drink parasols.
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