KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Edamame & Chickpea Slaw

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6 servings Total Time: 1 hr
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 1 1/2 cups fresh chickpeas
  • Olive oil cooking spray
  • 1/4 tsp. sea salt
  • 4 tsp. olive oil, divided
  • 1 head broccoli stalks, shredded
  • 1 head cabbage, shredded
  • 1 head purple cabbage, shredded
  • 1 cup shelled edamame beans
  • 3/4 cup green or red bell pepper, julienned
  • 1 1/2 cup carrots, shredded
  • 4 green onions, chopped
  • 2/3 cup apple cider vinegar
  • 2 tbsp raw organic honey
  • 2 cloves garlic, minced
  • 1/2 tsp whole caraway seeds
  • 1/2 tsp fresh ground black pepper
make it
Preheat oven to 450ºF. Place chickpeas on a large roasting pan coated with cooking spray, sprinkle with salt and drizzle with 2 tsp. oil. Bake for 30 minutes, tossing occasionally. Remove from oven and let cool.

Combine broccoli, both cabbages, edamame, bell pepper, carrots and onions in a large bowl; set aside.

In a small bowl, whisk together vinegar, honey, garlic, caraway seeds, black pepper and remaining 2 tsp. oil; pour over slaw, tossing gently. Chill for at least 30 minutes. Top with roasted chickpeas.
Notes
SOURCE: Clean Eating March/April 2010
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email