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Edamame with Mustard Vinaigrette

Kraft Memeber Recipe
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Makes: 6-8 servings Total Time: 1 hr 10 min
Category: Salads Sub Category: Other

what you need
  • 1 1/2 Tbsp. red wine vinegar
  • 1 Tbsp. Dijon mustard
  • 1/2 tsp. sea salt
  • 1 tsp. olive oil
  • 1 lb. frozen, shelled edamame, thawed
  • 1 cup thinly sliced red onion
  • 1/2 cup chopped celery
  • 1 Tbsp. chopped parsley
make it
Combine first three ingredients, stir with whisk and whisk in oil slowly.

Cook edamame in boiling water about 4 minutes. Add onion and celery. Cook 1 more minute. Drain well.

Add mixture to vinaigrette and mix well. Stir in parsley then chill for 1 hour before serving.
Good as a snack, side dish or salad. Perfect for potluck!
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