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Egg & Cream Cheese Dip

Kraft Memeber Recipe
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Makes: 6 servings, 4 oz. each Total Time: 1 hr 15 min
Category: Appetizers Sub Category: Cold Dips

what you need
  • 4-6 hard-boiled eggs
  • 1 med. bottle green olives
  • 1 med. onion
  • 1 pkg. (16 oz.) Philadelphia Cream Cheese
  • 2 Tbsp. Kraft Real Mayo (optional)
make it
Chop hard boiled eggs, olives, onions, & mix with cream cheese.

Add small amount of juice from olives.

Add mayo to taste & consistency.
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