KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Egg Foo Yung

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6 servings Total Time: 40 min

what you need
  • 1/2 cup minced, cooked chicken or pork
  • 1/2 cup minced onion
  • 1/4 cup sliced water chestnuts
  • 1/4 cup sliced celery
  • 1 cup drained canned or fresh bean sprouts
  • 5-6 eggs, well beaten
  • 1/4 tsp. salt or 1 tsp. soy sauce
  • 1/2 cup cooking oil
  • Hot boiled rice prepared (about 4 cups prepared)
make it
1. Mix the meat, onion, water chestnuts, celery and bean sprouts in a bowl.

2. Beat the eggs in another bowl until light and creamy. Add it to the meat mixture along with the salt or soy sauce.

3. Heat oil in skillet until hot. Then drop the egg mixture in pan like fritters or pancakes by the spoonful. Fry them on one side, then turn, cooking about 10 min in all. Drain them on paper towels,

4. Stir the sauce left in the pan and pour over the patties on the plate. Serve with white rice.
Notes
This is a easy yummy dinner.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email