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Egg Penguins

Kraft Memeber Recipe
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Makes: 6 servings/penguins Total Time: 30 min
Category: Appetizers Sub Category: Other Cold Appetizers

what you need
  • 9 large ripe olives
  • 6 hard-cooked eggs
  • 12 small baby carrots
make it
For the penguin heads, attach one olive to the top of each egg with a toothpick.

For beaks, cut six carrots 1/2 inch from the pointed end; attach the flat side of a pointed piece to the center of each head with half a toothpick.

For the feet, make a lengthwise cut through the remaining carrots; place flat side down in pairs (trim carrots if necessary). Place a toothpick in each carrot; press an egg on top of each pair.

For flippers, cut the remaining olives lengthwise into quarters; attach one olive quarter to each side of eggs with half a toothpick. Cover; refrigerate until serving.
Notes
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