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Eggnog Fudge

Kraft Memeber Recipe
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Makes: 2 dozen Total Time: 20 min
Category: Desserts Sub Category: Candies

what you need
  • 1/2 cup butter
  • 3/4 cup eggnog
  • 2 cups sugar
  • 10 oz. white chocolate, broken into pieces
  • 1/2 tsp. ground nutmeg
  • 1 jar (7 oz.) marshmallow creme
  • 1 cup chopped pecans
  • 1 tsp. run or rum extract
make it
1. Combine butter, eggnog and sugar in a heavy 2 1/2 to 3 qt. saucepan, bring to a rolling boil, stir constantly. Reduce heat to medium and continue cooking 8 to 10 min. or until candy thermometer reaches 234 degrees F, stirring to prevent scorching.

2. Remove from heat; stir in chocolate and nutmeg. Add marshmallow creme, nuts and extract; beat until well blended.

3. Pour into a buttered 8 or 9 in. square pan. Cool at room temperature; cut.
Notes
2006 Wisconsin Milk Marketing Board, Inc.
Warning, addictive!
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