KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Egyptian Rice

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6 servings Total Time: 30 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 small onion, diced
  • 1-2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 pound ground turkey/chicken
  • 1 cup long grain rice
  • 2 cups chicken broth
  • 2 tablespoons soy sauce
make it
Chop onion and mince garlic and saute in olive oil for approximately 2 minutes.

Add ground turkey/chicken and cook and crumble until no longer pink.

Add your long grain rice, chicken broth and soy sauce; bring to boil cover and reduce heat to a simmer and cook until broth is absorbed approximately 20 minutes.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email