Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Eileen's Fruit Salsa for Fish, Ham & Chicken

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 3 cups Total Time: 30 min
Category: Appetizers Sub Category: Mexican Dips

what you need
  • 1/2 ripe papaya, cut into small chunks
  • 1 mango, cut into small chunks
  • 2-3 slices fresh pineapple, cut into small chunks
  • 1 scallion, cut into small pieces along with green stalks
  • 1 small clove of garlic, minced.
  • 1 fresh jalapeno (cut in half, remove seeds and white veins to remove heat)
  • Fresh cilantro to taste
  • Salt to taste
  • 1/2-1 fresh lime or lemon juice
  • 1-2 Tbsp. olive oil
make it
Put all salsa ingredients into a bowl (except lime/lemon juice and oil).

Add fresh lime or lemon juice squeezed over all and olive oil.
This is great with fish, ham or grilled chicken. Some friends have just eaten it like a dessert. So far everyone has loved it.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email