Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

El Salvadorian Salsa

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 6 servings Total Time: 2 hr
Category: Appetizers Sub Category: Mexican Dips

what you need
  • 8-10 Roma tomatoes
  • 2 jalapeños
  • Cilantro
  • Salt and pepper
  • Lime juice
make it
1. Place all in skillet.
2. Cook on low/medium heat for about 90 minutes (flip tomatoes and jalapeños occasionally).
3. They are done when black on the outside, and falling apart on the inside.
4. Place tomatoes in blender.
5. Add 1/4 of a de-seeded jalapeno.
6. Blend.
7. Continue adding de-seeded jalapeno to desired spiciness.
8. Add salt, pepper, lime juice and cilantro to taste.
9. Blend and serve warm.
This is a warm, non-chunky salsa.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email