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Elizabeth's Lasagna

Kraft Memeber Recipe
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Makes: 6-8 servings Total Time: 2 hr 15 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 1 lb. Old Folks Italian Sausage
  • 1 lb. ground beef
  • 2 tablespoons garlic from jar
  • 1 tablespoon garlic salt
  • 1 tablespoon basil
  • 1 can (14.5 oz.) petite diced tomatoes
  • 1 can (15 oz.) tomato sauce
  • 1 box lasagna noodles
  • 1 small container (24 oz.) curd cottage cheese
  • 1 cup Kraft Parmesan Cheese
  • 1 large egg
  • 3 tablespoons parsley flakes
  • 1 teaspoon black pepper
  • 3 cups Kraft Mozzarella Cheese
make it
In a large skillet cook sausage, beef and garlic from jar until sausage and beef are no longer pink; drain. Stir in garlic salt, basil, diced tomatoes, tomato sauce. Simmer about 30 minutes.

Heat oven 375 degrees F. Cook and drain noodles 3/4 way through directions on package.
In medium bowl, mix cottage cheese, parmesan cheese, egg, parsley flakes and black pepper.

Spread approx. 1/2 cup of juice from meat mixture on bottom of 9x13 glass baking dish. Layer 6 noodles on bottom, spread approx. 2 cups of meat mixture then 1 1/2 cup of cottage cheese mixture. Repeat noodles, meat mixture and cottage cheese mixture. Layer last of noodles and top with Mozzarella cheese.

Bake 40 minutes or until the cheese is slightly brown. Cool 10 minutes before cutting.
I prefer to cook the noodles 3/4 way through cause they will continue cooking in oven and will be perfect. For this recipe I also prefer Old Folks Italian sausage and Kraft Parmesan cheese and Kraft Mozzarella cheese.
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