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Enchilada Casserole

Kraft Memeber Recipe
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kraft
Makes: 6-8 servings Total Time: 1 hr 30 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 lb. ground meat
  • Garlic powder to taste
  • Salt and pepper
  • 1 can enchilada sauce (mild)
  • 1 pkg. frozen tortillas
  • 1 lb. Velveeta Cheese
  • 1 can tomatoes and green chilies
  • 2 can mushroom soup
make it
Add garlic power, salt and pepper to ground meat and brown. Add enchilada sauce.

Put in greased 13 x 9 inch pan. Alternate layers of tortillas and cheese over meat. Put tomatoes and chilies over this. Heat mushroom soup and spread over top.

Bake 1 hour at 350 degrees F uncovered.
Notes
Average Rating  (1)
Rated  by sassybluerose on 2/26/2004 This is so yummy to taste and so easy to make it will be made again again in my household,thanks for a great recipe
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