Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Enchilada Casserole

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 6-8 servings Total Time: 1 hr 30 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 lb. ground meat
  • Garlic powder to taste
  • Salt and pepper
  • 1 can enchilada sauce (mild)
  • 1 pkg. frozen tortillas
  • 1 lb. Velveeta Cheese
  • 1 can tomatoes and green chilies
  • 2 can mushroom soup
make it
Add garlic power, salt and pepper to ground meat and brown. Add enchilada sauce.

Put in greased 13 x 9 inch pan. Alternate layers of tortillas and cheese over meat. Put tomatoes and chilies over this. Heat mushroom soup and spread over top.

Bake 1 hour at 350 degrees F uncovered.
Average Rating  (1)
Rated  by sassybluerose on 2/26/2004 This is so yummy to taste and so easy to make it will be made again again in my household,thanks for a great recipe
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email