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English Muffins in the Bread Machine

Kraft Memeber Recipe
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Makes: 8 English muffins Total Time: 2 hr
Category: Breads Sub Category: Yeast Breads

what you need
  • 1 cup milk
  • 3 Tbsp. butter
  • 1 egg
  • 1/2 tsp. salt
  • 2 tsp. sugar
  • 3 cups all-purpose flour (or more)
  • 1 1/2 tsp. dry yeast
  • Cornmeal
make it
Put ingredients in the machine in the order listed according to the manufacturer, except for the cornmeal. Start the dough cycle. When the cycle is finished, sprinkle corn meal over your work area. Divide dough into eight equal pieces and pat each piece into a 1/2" thick round. Then, turn each round in dish of cornmeal.

Place the rounds on a baking sheet, cover and let rise for 20- 30 minutes--until not quite double.

Heat a dry cast iron skillet or griddle over a low flame. Spray skillet with oil. Cook the muffins about 5 to 7 minutes on each side. They should be golden brown when you turn them. Split the muffins with a fork or serrated knife and serve warm. These freeze well and can be reheated in the microwave or toasted.
Notes
Average Rating  (1)
Rated  by a cook on 11/2/2010 This has become a standby for me. I also make them for my granddaughters
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