KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

English Toffee

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 2 lbs Total Time: 1 hr
Category: Desserts Sub Category: Candies

what you need
  • 1 lb. butter
  • 2 cups sugar
  • 2 cups whole almonds, warmed in oven
  • 2 tsp. vanilla extract
  • 1 pkg. semi-sweet chocolate chips, divided
  • 2 cups ground almonds, divided
make it
Melt butter in pan, and add sugar. Cook over med heat until temp reaches 265°F. Wash down sides of pan with a pastry brush dipped in water if necessary. Add whole almonds which have been warmed in oven. Heat to 292°F stirring the whole time. Add vanilla.

Pour onto buttered cookie sheet and spread. While still warm, put 1/2 of chocolate chips on top and spread when they have melted. Sprinkle with 1/2 of the ground almonds.

When cool turn over and put remaining chips which have been melted over top, and sprinkle with remaining ground almonds. When cool break into pieces...ENJOY!!!
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email